Whole Bean Espresso
With notes of milk chocolate and peanut


A deep blend of organic Arabica and Robusta beans, medium-roasted to make the creamiest coffee you ever did sip.


Tasting notes

The smooth scents of milk chocolate and peanut ascend from this sumptuous blend – best devoured with a shard of our zingy organic dark chocolate with Brazilian mandarin.

Try it with:

Organic Dark Chocolate

Organic Dark Chocolate

What's its story?

Princely, wise and noble, these fair trade beans come from small, sustainable plantations in Uganda, Ethiopia, Indonesia, Honduras and India. Then we roast them over here in England ‘til they’re truly heavenly. Not bad!

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